Browse our archive by

Act Two: Still Life With Chicken

What happens when a chicken crosses the thin yellow line that divides the animals we eat from the animals we keep as pets. Jonathan Gold, food writer for Gourmet magazine, tells how he accidentally came to adopt a chicken, and what happened to his opinion of chickens afterwards.

Act Two: Silent Partner

Sean Cole visits Chad's Trading Post in Southampton, Massachussetts. One person who works there wears a shirt that says "Chad's Brother;" other shirts say "Chad's Best Friend," "Chad's Cousin," "Chad's Father." Pictures of Chad are everywhere.

Act One: Sleepless In Seattle

What if you asked people for advice and actually took all the advice that everyone gave you? As an experiment, writer Sarah Vowell tried exactly that, when she recently solicited advice from many different people about insomnia.

Act One: Breakfast

A story by Jay Allison and Annie Cheney, from Jay's Life Stories series. Annie tells a story of eating and not eating, and a life seen through one meal.

Act Two: Lunch

Family dynamics seen strictly from the parents' perspective. A story by Ian Frazier, Laws Concerning Food and Drink; Household Principles; Lamentations of the Father. Read by Peter Sagal, the host of NPR's quiz show Wait Wait ...

Act Three: Dinner

To end this show about parents and children at mealtime, a story about what happens when children have to become the parents. Dave Eggers' mother and father died when he was 21 and his brother Toph was 8.

Prologue

When is a chicken your friend? When is he your dinner? This American Life's former webmeister Elizabeth Meister talks with Kamiko Overs, an 11-year-old girl at the annual poultry exhibition run by the American Poultry Association in Columbus, Ohio. Elizabeth Meister is a producer with Long Haul Productions.

Act Two: Last Meal

When Francois Mitterand knew he was about to die, he decided that the last food to cross his lips would be poultry...a tiny bird that is actually illegal to eat in France. It's a bird that, by tradition, is eaten with a napkin covering your head.

Act Three: Ladies And Germs

The burden of keeping germs from hurting us in our everyday lives has fallen mostly on women, from the time science fully understood about the existence of germs. After all, women had to keep the home clean, had to prepare food safely.

Act Four: You Gonna Eat That?

Reporter, author and apple farmer Frank Browning on how irrational fear of germs means that you aren't going to get good apple cider in your local supermarket this fall.

Act Five: Taste

Los Angeles Times food writer Jonathan Gold goes to the places on Pico Boulevard in Los Angeles that he visited back in the early 1980s. He tells the story of how he decided to map an entire street using his sense of taste, and how doing this changed his life.

Passing

The true story of a dinner conversation in which several Americans came to realize how many iconic Americans are, in fact, Canadian. "If William Shatner's Canadian," one insists, "then I could be Canadian." Another opines that there should be a law against Peter Jennings, a Canadian, hosting a network news program.

Act Five: How Sinatra Affects Us

New York writer Camden Joy tells what happened when in a greasy spoon restaurant filled with cabbies and club kids when Frank's film The Manchurian Candidate came on television. The whole place got silent, watched the film, and choked up.

Act One: Duki

When Danielle's family serves poultry at their dinner table, no one utters the word "chicken." Instead, it is always called "fish." Danielle explains why with the help of her friend "Duki." (16 minutes)

Act Two: The Customer

Playwright and contributor Beau O'Reilly talks about a more typical relationship between restaurant and customer.